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Czech Lesson: Czech Step by Step Lesson 5 Vocabulary (v restauraci)

Description:   This list contains the vocabular list for Lesson 5 of the book "New Czech Step by Step" by Lída Holá (www.czechstepbystep.cz). It contains restaraunt and food vocabulary.

Created by: mlamias
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List Items 
Card # Czech English Image
1 brambor, brambory potato, potatoes
2 bramborový salát potato salad
3 dezert dessert
4 gulášh goulash
5 hlavní jídlo main dish
6 hovězí maso beef
7 hranolek, hranolky french fry, french fries
8 kapr carp
9 kroketa, krokety croquette, croquettes
10 losos salmon
11 omáčka sauce
12 palačinka, palačinky crepe, crepes
13 pečené kuře baked chicken
14 polévka soup
15 pstruh trout
16 roláda Swiss roll
17 ryba, ryby fish (s.), fish (pl.)
18 rýže rice
19 smažený sýr fried cheese
20 tatarská omáčka tartar sauce
21 vepřové maso pork
22 voda water
23 řizek Vienna Schnitzel
24 šlehačka whipped cream

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